Ode to Buca di Beppo
Apr. 8th, 2004 03:14 amLo, I sing the praises of what has to be the best Italian restaurant I've come across to date. Family style dining, HUGE portions... and damn it's good! One of the most often heard questions tonight was "Is that a pizza?" *grin* No, that's my garlic bread.
Let me tell you about the Chicken Saltimbocca... tender chicken breasts, covered in prosciutto, sage, capers and artichoke hearts. And the lemon butter sauce? *melts*
And don't get me started on the Tiramisu...
Let me tell you about the Chicken Saltimbocca... tender chicken breasts, covered in prosciutto, sage, capers and artichoke hearts. And the lemon butter sauce? *melts*
And don't get me started on the Tiramisu...
no subject
Date: 2004-04-08 02:22 am (UTC)no subject
Date: 2004-04-08 03:31 am (UTC)Been there conquered that!